In-person class: Fresh Pasta 101 (Atlanta)

Alright y’all, get ready to roll up your sleeves because we’re talking fresh pasta! This isn’t just some cooking demo, it’s a full-on immersive experience where you get to dive headfirst into the exquisite world of Italian cuisine. Imagine yourself crafting delicate tagliatelle pasta from scratch, and then mastering the art of creating a vibrant and flavorful fresh pesto sauce. It’s all going down in Atlanta on October 30, 2026, at 6:30 PM.

You’ll have an expert chef right there with you, guiding you through every single step. They’ll show you the traditional techniques for mixing, kneading, and rolling out that dough until it’s the perfect consistency for tagliatelle. And don’t even worry about overcooking it, because you’ll also learn the proper cooking techniques to achieve that al dente perfection we all dream about. While your pasta is taking a little rest, you’ll shift gears and get into the world of pesto sauce. You’ll be using fresh basil, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil to whip up a vibrant green pesto from scratch. Get ready to discover that perfect balance of flavors and textures that makes pesto a beloved Italian classic.

No experience is required for this one, so don’t even sweat it if you’ve never made pasta before. They’ve got all the equipment and ingredients covered, and everything they use is easy to find at local markets if you want to recreate the magic at home. These events are super casual and designed to be both fun and instructive. Whether you’re a cooking enthusiast who wants to be part of every step or a first-timer who’s happier observing and assisting, or even just taste-testing, you’re going to have a blast.

This class is vegetarian friendly, nut free, fish free, and shellfish free, so many dietary needs are already taken care of. Just keep in mind that guests will work in groups throughout the class, sharing equipment and ingredients. You’ll want to arrive 15 minutes early to give yourself enough time for parking and check-in, especially if you’re coming with a big crew. Also, it’s BYOB, so beer and wine are welcome for guests who are 21 and older.

Speaking of 21 and up, this class is intended for adults. If you have children aged 14 to 17 who want to join in on the fun, they’ll need to be accompanied by a parent or guardian. The venue is Round Trip Brewing Company, located at 1279 Seaboard Industrial Boulevard Northwest in Atlanta, so you know it’s going to be a cool spot. Pricing information can be found when you check out the tickets. You’ll get a confirmation email from hello@cocusocial.com after you book, so if you don’t see it within 24 hours, just reach out to them at that same address. This sounds like a fantastic night out, whether it’s for a date, a girls’ night, or just a fun solo hang!