12
Sep
Okay, y’all, get ready to roll up your sleeves because we’re talking about making your own dumplings. This isn’t just a cooking class, it’s a whole vibe where you get to dive into the wonderful world of Asian dumplings, hands-on style. You’ll be learning the real deal, starting with how to whip up fresh dumpling wrapper dough from scratch. Imagine the bragging rights when you tell your friends you made those delicate wrappers yourself.
The best part is, you don’t have to worry about the fillings because the chef instructor has got you covered. They’ll be preparing two delicious options: a savory ginger chicken and a fresh vegetable filling. This means you can totally focus on mastering all the fun techniques. We’re talking about rolling out that dough just right, portioning it perfectly, filling it with those tasty ingredients, and then the grand finale, learning how to fold those dumplings like a pro.
And it doesn’t stop there. To make sure your dumpling experience is complete, you’ll also be preparing a homemade soy-sesame dipping sauce. Because let’s be real, what’s a delicious dumpling without a bomb dipping sauce? Once all your gorgeous dumplings are assembled, you’ll learn two different ways to cook them. You’ll make yaki-gyoza, which are pan-fried and then steamed for that perfect crispy yet tender finish, and mushi-gyoza, delicately steamed to really let those fresh flavors shine. You’ll leave feeling confident, skilled, and with a delicious assortment of your own handmade gyoza and that amazing dipping sauce.
This class is for everyone, whether you’re a seasoned home cook who loves to get into every step or a total beginner who’s more about observing, assisting, and of course, taste testing. No experience is required at all, honey. They provide all the equipment and ingredients, and everything is super easy to find at your local market if you want to recreate the magic at home. These events are casual, fun, and all about learning without the pressure. Plus, it’s a nut free, fish free, dairy free, and shellfish free zone, so many dietary needs are covered.
This is a perfect outing for so many occasions. Think a fun date night where you can get a little messy together, a fantastic girls’ night out where you learn a new skill and eat delicious food, or even a solo hang if you’re looking to treat yourself and meet some new folks. Just make sure to arrive 15 minutes early to check in. You’ll be seated with your booking party, and you’ll all work together, sharing ingredients and equipment, which is a great way to bond.
The class is happening on October 11, 2026, starting at 12:00 PM, at Monday Night Brewing, The Garage, located at 933 Lee Street Southwest in Atlanta. You’ll need to check the ticket options for pricing, but be aware that beverages are available for purchase from the venue and are not included in your ticket. No outside drinks are allowed, so plan accordingly. If you have any youngsters, children aged 14 to 17 need to be accompanied by a parent or guardian, as the classes are generally for adults 18+.
