In-person class: Traditional Spanish Tapas(Atlanta)

Okay, fam, gather ‘round because I’ve got the scoop on an event that’s gonna transport you straight to the bustling streets of Barcelona without even needing a passport. We’re talking about a Traditional Spanish Tapas class, and trust me, your taste buds are gonna thank you.

This isn’t just any cooking class, it’s an energetic and interactive experience where you’ll dive headfirst into making three classic Spanish tapas. Get ready to master Gambas al Ajillo, those irresistible garlic shrimp, whip up some crispy Patatas Bravas with a bomb aioli, and perfect the simple yet delicious Pan Con Tomate. You’ll be sautéing, pan-frying, and assembling like a pro, all while soaking up the bold, vibrant flavors of Spain.

No need to stress if you’re not a culinary whiz, because absolutely no experience is required. They’ve got you covered with all the equipment and ingredients, and if you fall in love with a dish, those ingredients are super easy to find at your local market for future home cooking adventures. These classes are all about having a good time and learning something new, so get ready to work together, share ingredients and equipment, and make some new foodie friends. Whether you’re a baking enthusiast who wants to be in on every step or a first-timer who’s happier observing and assisting, you’re gonna have a blast.

Once you’ve created your Spanish masterpieces, the real fun begins. You and your new foodie crew will get to enjoy your tapas creations to your heart’s content. Buen Provecho, y’all! This is the perfect kind of night for a fun date, a girls’ night out, or even a solo hang where you’re guaranteed to meet some cool folks. If you’re flying solo, they’ll even pair you up with another guest or group, so no awkward sitting alone in the corner vibes.

Now for the deets. This flavor-filled escape happens on Thursday, November 5, 2026, kicking off at 6:30 PM. Make sure to arrive about 15 minutes early to check in and get settled. The party goes down at Round Trip Brewing Company, located at 1279 Seaboard Industrial Boulevard Northwest in Atlanta. And good news for those with dietary needs: this class is both nut-free and gluten-free.

Just a heads up, this class is not BYOB, but don’t you worry, the venue’s bar will have a variety of drinks available for purchase to keep the good times rolling. You do need to be 21 or older to attend. Ticket prices can be found when you book, so make sure to check that out. Get ready to eat, learn, and have an amazing time!